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index	Title
1	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:11970  Download:3736  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
2	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6249  Download:3483  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251

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